Somen is the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to cook. They are made from hard organic wheat that gives a different texture and bites.

Somen is often served cold in Japan. During the hot summer months, it is even served in iced water with a dipping sauce. Somen is also added to stir-fries and soups, including the famous Vietnamese noodle soup, pho.

Ingredients

Organic Wheat Flour, Salt, Water

Allergy warning: May contains Wheat

Picture for reference only. 

Product of Taiwan