The flour with the lowest protein content . The relative lack of gluten-forming proteins makes cake flour ideal for tender baked goods, such as cakes , but also biscuits, muffins and scones

Ingredients:

Wheat Flour, Multivitamin (Wheat, Starch, Ferrous Fumarate, Nicotinamide, Maltodextrin, Folic Acid, Thiamine Monotride, Riboflavin, Silicon Dioxide

Allergy: contains wheat and gluten ingredients. May contain traces of soybean.

Country of Origin: TAIWAN