SUNRIGHT CORN STARCH 500 G
Corn starch, maize starch, or corn flour (British English) is the starch derived from corn (maize) grain.[1] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.[2] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.[3] It has medical uses as well, such as to supply glucose for people with glycogen storage disease.[4]
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SUNRIGHT CORN STARCH 500 G
SUNRIGHT CORN STARCH 500 G
Corn starch, maize starch, or corn flour (British English) is the starch derived from corn (maize) grain.[1] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.[2] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.[3] It has medical uses as well, such as to supply glucose for people with glycogen storage disease.[4]
$1.22
Original: $3.49
-65%SUNRIGHT CORN STARCH 500 G—
$3.49
$1.22Product Information
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Description
Corn starch, maize starch, or corn flour (British English) is the starch derived from corn (maize) grain.[1] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.[2] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.[3] It has medical uses as well, such as to supply glucose for people with glycogen storage disease.[4]
