KOUKI SHOKO WEIPA ALL-PURPOSE SEASONING 250 G
Kouki Shoko Weipa is a popular all-purpose seasoning for enriching soups, fried rice and other stir-fried foods. Weipa means "king of taste" and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish. This soup stock and seasoning was first developed in the China town of Kobe in Japan.
Directions of use:
For making soup, put 10g of Weipa into 600 mL of boiling water with ingredients of your choice. You can add salt if you prefer.
For stir-frying, you can fry ingredients with Weipa. Add Weipa until it gets to the taste of your preference. It's easier to add Weipa if you dissolve it into water first.
Country of origin:
Product of Japan
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KOUKI SHOKO WEIPA ALL-PURPOSE SEASONING 250 G
KOUKI SHOKO WEIPA ALL-PURPOSE SEASONING 250 G
Kouki Shoko Weipa is a popular all-purpose seasoning for enriching soups, fried rice and other stir-fried foods. Weipa means "king of taste" and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish. This soup stock and seasoning was first developed in the China town of Kobe in Japan.
Directions of use:
For making soup, put 10g of Weipa into 600 mL of boiling water with ingredients of your choice. You can add salt if you prefer.
For stir-frying, you can fry ingredients with Weipa. Add Weipa until it gets to the taste of your preference. It's easier to add Weipa if you dissolve it into water first.
Country of origin:
Product of Japan
Original: $12.03
-65%$12.03
$4.21Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kouki Shoko Weipa is a popular all-purpose seasoning for enriching soups, fried rice and other stir-fried foods. Weipa means "king of taste" and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish. This soup stock and seasoning was first developed in the China town of Kobe in Japan.
Directions of use:
For making soup, put 10g of Weipa into 600 mL of boiling water with ingredients of your choice. You can add salt if you prefer.
For stir-frying, you can fry ingredients with Weipa. Add Weipa until it gets to the taste of your preference. It's easier to add Weipa if you dissolve it into water first.
Country of origin:
Product of Japan
