JUN JAPANESE POTATO STARCH 500 G
Potato Starch is suitable for a wide range of usage such as crisp deep-frying, sauce thickening, dusting for kneading dough, and in Western, Chinese, or Japanese cooking such as Kara-age, Ankake, Agedashi.
Ingredients:
Potato Starch, mALTODEXTRIN (Maize), Vegetable Gum (412).
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JUN JAPANESE POTATO STARCH 500 G
JUN JAPANESE POTATO STARCH 500 G
Potato Starch is suitable for a wide range of usage such as crisp deep-frying, sauce thickening, dusting for kneading dough, and in Western, Chinese, or Japanese cooking such as Kara-age, Ankake, Agedashi.
Ingredients:
Potato Starch, mALTODEXTRIN (Maize), Vegetable Gum (412).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Potato Starch is suitable for a wide range of usage such as crisp deep-frying, sauce thickening, dusting for kneading dough, and in Western, Chinese, or Japanese cooking such as Kara-age, Ankake, Agedashi.
Ingredients:
Potato Starch, mALTODEXTRIN (Maize), Vegetable Gum (412).
