LAN VANG YIN SI RICE VERMICELLI THIN 300 G
Yin si rice vermicelli are thin and round vermicelli, need to be boiled before being used.
Cooking Instruction:
1. Cook rice vermicelli with boiling water for 6-8 minutes;
2. Flush rice vermicelli with cold water or tap water for 1 minute;
3. Serve in soup or other ways, e.g. fried rice vermicelli, cold-dressed vermicelli.
Ingredients:
Rice, Water
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LAN VANG YIN SI RICE VERMICELLI THIN 300 G
LAN VANG YIN SI RICE VERMICELLI THIN 300 G
Yin si rice vermicelli are thin and round vermicelli, need to be boiled before being used.
Cooking Instruction:
1. Cook rice vermicelli with boiling water for 6-8 minutes;
2. Flush rice vermicelli with cold water or tap water for 1 minute;
3. Serve in soup or other ways, e.g. fried rice vermicelli, cold-dressed vermicelli.
Ingredients:
Rice, Water
Original: $1.39
-65%$1.39
$0.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yin si rice vermicelli are thin and round vermicelli, need to be boiled before being used.
Cooking Instruction:
1. Cook rice vermicelli with boiling water for 6-8 minutes;
2. Flush rice vermicelli with cold water or tap water for 1 minute;
3. Serve in soup or other ways, e.g. fried rice vermicelli, cold-dressed vermicelli.
Ingredients:
Rice, Water
