A subtle mix of savoury and tangy, prepare with firm tofu, cabbage, turnip, and green beans for a traditional Indonesian Vegetable Curry. Suitable for vegan diets.

• 100% Natural
• No Additives
• No added MSG

WATER, ONION, SOYA BEAN OIL, GALANGAL, LEMONGRASS, SALT, SUGAR, CORNSTARCH, TURMERIC, DRIED CHILLI, CANDLENUT, SOYA SAUCE (WATER, SOYA BEANS, SALT, WHEAT).

Made in Malaysia