CHUN SHING INTERNATIONAL SALTED DUCK EGGS 60 G*6
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin-like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty.
Ingredients: duck egg, salt, water
Product Information
Product Information
Shipping & Returns
Shipping & Returns
CHUN SHING INTERNATIONAL SALTED DUCK EGGS 60 G*6
CHUN SHING INTERNATIONAL SALTED DUCK EGGS 60 G*6
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin-like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty.
Ingredients: duck egg, salt, water
Original: $4.89
-65%$4.89
$1.71Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The texture is gelatin-like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty.
Ingredients: duck egg, salt, water
